1-1/4 c. cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate candy bars (about 1.5 oz. each), cut into 1/4-inch pieces, divided
1 OREO Pie Crust (6 oz.)

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping.

RESERVE 3 T. of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.

SPREAD remaining whipped topping over pudding mixture; sprinkle with reserved candy pieces. Serve immediately or refrigerate until ready to serve. Store leftover pie in refrigerator.

*Healthy Living
Save 30 calories and 4 grams fat per serving by using fat free milk, COOL WHIP LITE and a reduced fat crust.

Kraft Foods Recipe