BBQ Pork for Sandwiches

1 (14 ounce) can beef broth
3 lbs. pork butt or shoulder (or a similar cut)
1 (18 ounce) bottle barbeque sauce
1 chopped medium onion

DIRECTIONS
1.  Pour can of beef broth into slow cooker, and add pork and onion. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2.  Preheat oven to 350 degrees. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3.  Bake in the preheated oven for 30 minutes, or until heated through.

Kimberly Ball
Lawler