BLT Macaroni Salad

2 c. elbow macaroni (uncooked)
5 green onions (finely chopped)
1 large tomato (diced)
1¼ c. celery (diced)
1¼ c. mayo
5 T. white vinegar
¼ t. salt
¼ t. pepper
1 lb. bacon (cooked & crumbled)

Cook macaroni, drain and rinse in cold water. In large bowl, combine macaroni, onions, tomato and celery. In a small bowl, combine mayo, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Chill at least 2 hours. Just before serving, add bacon.

Makes 12 servings

Geraldine Otto
Lime Springs