Ham Balls

2 1/2 lbs. ground ham
2 lbs. ground pork
1 lb. ground beef
3 c. graham cracker crumbs
3 eggs
2 c. milk

Mix all ingredients well and form into balls.

2 1/4 c. brown sugar
1/2 c. vinegar
2 cans tomato soup
2 t. dry mustard

Mix and heat sauce to dissolve and pour over top of balls. Bake at 350 degrees for 1 hour and 15 minutes.

Tyler Ferrie
Summer Help Employee