Marinade Sauce for Shish-Kabobs

1 envelope Lipton Onion Soup mix
2 T. sugar
½ c. ketchup
½ t. salt
¼ c. vinegar
1 T. mustard
Dash of LaHot sauce

Mix together all ingredients. Boil and simmer for 20 minutes. Add meat and chicken. Marinate overnight, then grill.

Judy Spalla
Decorah