2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained
1 container (6 ounces) strawberry yogurt
1 small banana, mashed

Directions:
1. Place all ingredients in blender. Cover and blend until smooth. Pour into Freezer Pop Maker molds. Place metal cover over molds; insert stick into each pop. Freeze at least 8 hours.

2. To serve, place mold in hot water for 10 seconds. Remove metal cover; gently pull pops out of mold. Store in freezer.