Beef Aujus

1 (4-5 lb.) beef roast (a rump roast works well)
1 (10 oz..) pkg. au jus mix
1 pkg. zesty Italian mix
1 can beef broth

Mix broth, Italian mix, and au jus mix. Pour over beef roast and set at low setting for 8 - 10 hours.  To serve, remove roast and shred meat and place on buns and use the juice for dipping sandwich. Smells incredible!!!

Marleen Numedahl
Decorah