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Broccoli and Ham Casserole
8 oz. cooked macaroni (small elbows, shells or other
1/4 c. margarine
1/4 c. flour
2 1/2 c. milk
3/4 c. sharp grated Cheddar cheese
1 tsp. grated onion (optional)
1 tsp. dry mustard
1 c. mayonnaise
1 c. diced ham
2 c. cooked, chopped broccoli
2 tsp. salt
1/8 tsp. pepper
1 c. corn flakes or breadcrumbs
2 tsp. melted margarine
Cook macaroni. Rinse with boiling water. Make white sauce of margarine, flour and milk. Add cheese, onion and mustard. Fold in mayonnaise, ham, broccoli and seasonings. Top with corn flakes or bread crumbs which have been mixed in melted margarine. Bake in 2 quart casserole at 375 degrees for 25 to 30 minutes or bake in several smaller casseroles. Freezes well.
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