5 c. water
1 pkg. (6 oz.) long grain & wild rice mix
1 can cream of chicken soup
1 1/2 c. milk
8 oz. fat-free cream cheese, cubed
1/4 t. salt
10 oz. frozen, chopped broccoli, thawed
1 large carrot, shredded

In large saucepan, combine water and rice mix (with seasoning pkt.) Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Add soup, milk, cream cheese and salt. Stir until cheese is melted. Add broccoli and carrot. Cook over medium-low heat for 5 minutes.

Geraldine Otto
Lime Springs, IA