Butterscotch Banana Cake

Melt 1 1/3 c. butterscotch chips

In a large bowl mix:
1 yellow cake mix
4 large eggs
3/4 c. or 2 med. mashed ripe bananas
1/2 c. veg. oil
1/4 c. water
1/4 c. sugar

Stir 2 c. butter into melted chips. Alternately spoon batters into 10 c. bundt or round tube pan. Bake 35 to 45 minutes at 375 degrees. Cool 20 minutes, invert onto wire rack to cool completely. Melt remaining chips and drizzle over cake.

Nancy Dietzenbach
Fort Atkinson