Here is a wonderful recipe for a holiday coffee!  
Cafe Bavarian Mint
1/4 cup powdered dry milk
1/3 cup sugar
1/4 cup instant coffee
2 T. powdered baking cocoa
2 hard candy peppermints
Process all ingredients in a blender on high until well processed.  Use 1 level tablespoon of mix with 6 ounces of boiling water for each cup.  For a special touch, serve with a dollop of whip cream and/or peppermint stick.

Jane Karels
Ionia