Here is a wonderful recipe for a holiday coffee!
Cafe Bavarian Mint
1/4 cup powdered dry milk
1/3 cup sugar
1/4 cup instant coffee
2 T. powdered baking cocoa
2 hard candy peppermints
Process all ingredients in a blender on high until well processed. Use 1 level tablespoon of mix with 6 ounces of boiling water for each cup. For a special touch, serve with a dollop of whip cream and/or peppermint stick.
Jane Karels
Ionia
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