Canned Cole Slaw

Blend these ingredients together well:
1 med. head cabbage, shredded or chopped fine
1 c. finely chopped celery
2 c. carrots, chopped
1 red or green pepper, cut fine
1/2 c. chopped onion

Combine:
1 1/2 c. sugar
1 t. pickling salt
1/2 c. white vinegar
1/2 t. mustard seed
1/2 t. celery seed

Mix all together well and add to cabbage mixture, stir well to combine. Pack into pint jars and seal. Process 20 minutes in hot water bath.

Ada Walter
Cresco