Cheesy Football

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 c. KRAFT 100% Grated Parmesan Cheese
1/2 c. MIRACLE WHIP Dressing
1/4 c. chopped green onions
1/4 t. black pepper
1 c. chopped PLANTERS Pecans

BEAT cheeses and dressing with electric mixer on medium speed until well blended. ADD onions and black pepper; mix well. Cover. Refrigerate several hours or overnight. FORM into football shape; roll in pecans. Garnish with pimiento strips or roasted red pepper strips for the "lacing," if desired.