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Cheesy Potato Soup
(quick and easy!)
6 potatoes, diced
2 carrots, diced
onion, diced
4 chicken boullion cubes
2 tablespoons parsley
1 can cream of mushroom soup
2 inch chunk of Velveeta cheese
Put potatoes, carrots onion boullion cubes and parsley in 4 cups of water and let simmer until vegetables are done. Add cream of chicken soup and Velveeta cheese and stir until melted. Let simmer but do not boil.
LeAnn Jevne
Decorah, Iowa
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