Chicken Casserole

2 c. cooked chicken (diced)
1 c. uncooked macaroni
1 minced onion

Place in greased 9 X 13 pan.

1 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup

Mix and pour over chicken and macaroni and refrigerate overnight. The next day, put 1 c. grated cheese on top and bake at 350º for 1 hour.

Linda Warnke
Lime Springs