Takes only 10 minutes to prepare!

1-8 oz. pkg. cream cheese softened
1/3 cup suger
1 pkg. (4 oz.) semi-sweet chocolate, melted
1 tub (8 oz.) Cool-Whip
1 ready to use graham cracker crust (6 oz. or 9 inch)
1 can (21 oz.) cherry pie filling

Mix cream cheese, sugar and chocolate in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.

Spoon into crust. Refrigerate 3 hours or until set. Can be topped with cherry pie filling or grate some semi-sweet chocolate over the top. Store leftover pie in refrigerator.

Make 8 servings

Peggy Ireland
Cresco, IA