Chocolate Candy Bar Dessert
2 c. chocolate wafer cookie crumbs (Oreos crushed)
½ c. sugar divided
½ c. butter (melted)
1 (8 oz. pkg.) cream cheese
1(12 oz. carton) Cool Whip 
1 c. Heath candy bar
3 c. cold milk
2 (4-serving pkgs.) chocolate instant pudding

Mix cookie crumbs, ¼ c. sugar and butter together in bowl. Press firmly into a 9X13 pan and refrigerate for 10 minutes. Beat cream cheese, half of the cool whip and ¼ c. sugar. Spread evenly over cookie crust. Sprinkle ½ of the chopped candy bar. Pour milk in bowl, add pudding. Mix with a wire whisk. Pour over candy bar layer. Let stand 5 minutes or until thickened. Spread remaining cool whip over pudding. Refrigerate 2 hours or until set. Garnish with the rest of the candy bars.

Leah Schwickerath
New Hampton