Coffee Cake

1 yellow cake mix      
4 eggs
3/4 c. oil                             
1 reg. pkg. vanilla instant pudding
3/4 c. water

Mix together for 8 minutes

Topping: 
1 c. brown sugar
1/2 t. cinnamon
1/2 c. nuts

Sprinkle ½ of the topping over ½ of the batter in 9x13 pan.      

Add remainder of the batter and top with rest of the topping.
Bake at 350º for 30 minutes.

Frosting: 
1c.powdered sugar
2 T. milk
1 t. vanilla

Geraldine Otto
Lime Springs