Crab Delights with Linguine

Cook together for 1 minute until bubbly:
1 T. butter (melted)
2 T. flour
½ t. garlic salt
1/8 t. pepper
2 c. hot milk

Add and boil for 1 minute stirring constantly:
2 c. hot milk

Add and heat thoroughly:
½ c. fresh grated Parmesan cheese
½ t. dry parsley
8 oz. crab delights (flake style)

Prepare 8 oz. linguini.

Serve over hot pasta or toss together.

Rose Goetsch
Cresco