Cranberry Chicken

6-8 boneless chicken breasts
1 can whole cranberry sauce
1 (8 oz.) bottle Russian dressing
1 envelope dry onion soup mix
White rice

Spray a 9X13 baking dish. Combine cranberry sauce, Russian dressing and onion soup mix. Place chicken in dish and cover with mixture. Bake for 45 minutes at 350º. Serve with white rice.

Donna Rue
Ridgeway