1 stick oleo
1 c. water
1 c. flour
4 eggs
6 oz. instant vanilla pudding
3 c. milk
8 oz. cream cheese, softened
8 oz. cool whip
Hershey's syrup

Boil oleo in 1 c. water. Add flour and beat until it forms a ball. Add eggs, one at a time. Spread in a sprayed 9x13 pan and bake at 400 degrees for 30 minutes. Blend pudding with milk and add softened cream cheese. Let set 15 minutes. Spread over cooled crust and top with cool whip. Drizzle small amount of Hershey's syrup over cool whip or shave chocolate over top. Refrigerate several hours.

Geraldine Otto
Lime Springs, IA