Crock Pot Beans

1 lb. Navy beans
¼ c. brown sugar
½ lb. bacon (fried)
1 T. salt
2 T. molasses
½ c. white sugar
¼ c. ketchup
1 medium onion (chopped)
4½ c. water

Wash and sort beans, but do not soak. Put all ingredients in a crock pot. Turn to high until hot, then turn to low for about 10-12 hours.

Janice Bergmann
Decorah