Crockpot Chicken Wings with a Kick

2 lb. chicken wings, thawed if frozen
1/2 c. chili sauce
3 T. honey
1 T. Worcestershire sauce
1/4 t. cayenne pepper
3 drops hot pepper sauce
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced

Pat the chicken wings dry with a paper towel and place on broiler pan. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned. Place in 3-4 quart crockpot. Mix remaining ingredients in a small bowl and pour over wings.

Cover and cook on LOW for 4-5 hours. These can be held for 1 hour after the cooking time on low.