Dried Beef Cheese Ball
3 (8 oz. pkgs.) cream Cheese (softened)
2 T. Accent Seasoning
3 T. Worcestershire sauce
1/3 small onion (chopped fine)
8 oz. dried beef (chopped very fine)
Mix all and reserve ¼ of dried beef. Chill and roll in reserved dried beef. Serve with crackers.
Gladys Balik
Lawler
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