Dried Beef Cheese Ball

2 (8 oz.) pkgs. cream cheese
8 oz. soft sharp cheddar cheese (Cracker Barrel)
1 t. chopped pimento
2 t. Worcestershire sauce
1 t. lemon juice

Cut up dried beef and mix with cream cheese. Add remaining ingredients and blend until smooth. Can either leave in bowl or form into a ball. Serve with crackers.

Donna Rue
Ridgeway, IA