Earthquake Cake

1 c. chopped pecans
1 c. shredded coconut
1 Choc. or German Choc. Cake mix
1/2 c. melted butter
8 oz. cream cheese, softened
3-1/2 c. powdered sugar

Sprinkle pecans & coconut on bottom of a greased 9x13 pan. Mix cake as directed on box. Pour over nuts & coconut.

Combine butter, cream cheese & powdered sugar, drop by spoonfuls over top of cake. Bake 45 min. at 350 degrees or until done. Doesn't need frosting. Can serve with Cool Whip instead.

Geraldine Otto
Lime Springs