Egg & Cheese Breakfast Burrito
Extremely Simple Recipe - Great for summer campers and motorhome travelers who have access to a microwave.

1 flour tortilla
1 egg
1 T. shredded Mexican cheese blend
1 T. salsa
(Optional: Add pre-chopped onions, green peppers, and breakfast sausage)

Makes 1 serving

Line a 2 c. microwave-safe cereal bowl with paper towel.  Press tortilla into bowl.  Break egg into center of tortilla.  Beat egg gently with a fork until blended, being careful not to tear tortilla. Microwave on high for 30 seconds; stir, microwave 15 to 30 seconds longer until egg is almost set. Remove tortilla with paper towel liner from bowl to a flat surface.  Top egg with cheese and salsa.  Fold bottom of tortilla over egg, then fold in sides.
(Cooking times may vary depending on microwave oven).

Carolyn Huber
New Hampton