Fluffy Orange Cheesecake Pie

1 graham cracker crust
8 oz. pkg. cream cheese (softened)
14 oz. can sweetened condensed milk
6 oz. can frozen orange juice
1 c. (1/2 pint) whipping cream (whipped)

In a large bowl, beat cheese until fluffy, gradually beat in sweetened condensed milk and then the orange juice until smooth. Fold in whip cream and pour in crust. Chill 2-3 hours until set. Garnish as desired, mandarin oranges work nicely.

I have also made this with Cranberry-Raspberry Juice

Janice Dougherty
Waukon