For Canning
Taco Salsa
10 tomatoes
1 green pepper
3 banana peppers
15 jalapeño peppers
1 garlic bulb
1 or 2 large onions

Grind all above ingredients and place in a deep pan over low heat. Then add the following:
3 T. vinegar
1/2 c. sugar
1 T. cumin powder
1/5 t. cloves
1 T. oregano

Stir sauce while cooking.  Cook at low boil for 20-30 minutes to cook off water. Turn off heat and transfer to containers.

Carolyn Huber
New Hampton