Freezer Tomato Sauce

20 large tomatoes
4 large onions
4 large carrots (shredded)
2 stalks celery (diced)
1 green pepper
2 T. sugar
1 t. pepper
1 T. salt

Cook until thick and let cool. Put in blender, then freeze or put in jars for hot water bath.

NOTE: Add oregano to this and it makes great spaghetti sauce.

Janice Dougherty
Waukon