Grilled Pork Chops

1 med. onion, finely chopped
1/2 c. water
1/2 c. soy sauce
1/3 c. brown sugar
1/4 c. lemon juice
1 garlic clove
6 - 1” thick chops

Set aside 1/3 c. for basting. Refrigerate several hours or overnight.

Geraldine Otto
Lime Springs