| Ham Balls
1 1/2 lb. ham loaf mix
1/2 c. oatmeal
1 egg
1/4 c. milk
Combine and roll into small balls. Place in greased 9X13 pan. Bake 350 degrees for about 1 hour. Drain when 1/2 done and pour sauce over them.
Sauce:
1/3 c. brown sugar
2 T. flour
1/2 t. dry mustard
2 t. vinegar
1/3 c. white corn syrup
2/3 c. water
Boil for 1 minute and pour over meatballs when 1/2 done.
Geraldine Otto
Lime Springs, IA
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