Holiday Cranberry Salad

  1/2 lb. ground cranberries
  1 c. sugar
  1/2 pint whipping cream, whipped
  1 c. crushed pineapple
  1/2 lb. marshmallows

Mix cranberries, pineapple and sugar. Let stand for two hours. Add marshmallows and whipped cream. Mix, chill and serve.

Variations:

• 1 c. grapes, halved instead of pineapple
• Add ½ c. nutmeats (refrigerate overnight, then add the nutmeats)
• 2 c. whip cream and (12 oz.) cool whip

Priscilla Keck, Decorah
Janice Bergmann, Decorah
Rita McConnell, Decorah