1/2 gallon vanilla ice cream
4 cups Rice Krispies
1/2 cup butter or margarine
1/2 cup brown sugar

Let ice cream soften. Bring the sugar and butter to a boil. Pour over cereal and mix. Spread half of mixture in pan. Spread ice cream over this. Top with rest of mixture. Return to freezer. When ready to serve, cut into squares. Use 9 X 13 pan.

Deb Smorstad
Decorah, IA