3/4 c. KRAFT Zesty Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 bag (16 oz.) frozen mixed vegetables, thawed
3 c. hot cooked MINUTE White Rice

HEAT 1/4 c. of the dressing in large skillet on medium heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through. ADD vegetables and remaining 1/2 c. dressing; cook and stir until vegetables are crisp-tender. SERVE over rice.

*Great Substitute
Substitute 3 cups cut-up fresh vegetables for the frozen mixed vegetables.

*Take a Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER Oven Roasted Chicken Breast Cuts for the cut-up fresh chicken. Reduce dressing to 1/2 cup. Cook and stir vegetables in dressing in large skillet until crisp-tender. Add chicken breast cuts; cook until heated through, stirring occasionally. Serve over rice.

Kraft Foods Recipe