Mexican Chicken Bake

2 c. coarsely crushed taco flavored corn chips
1 can cream of chicken soup
1 (4 oz.) can hot taco sauce
3 c. cubed cooked chicken
1 c. shredded sharp cheddar cheese
½ c. finely chopped onion - optional

Preheat oven to 375°. In 2-quart greased baking dish, combine 1 c. corn chips and all other ingredients, except cheese.  Bake 30 minutes or until hot.  Remove from oven; top with remaining chips and cheese and return to oven.  Bake for 5 minutes or until cheese melts. Tastes delicious with rice or inside taco shells.

Holly Kanengieter
Decorah