Swedish Meatballs in the Microwave

1 small onion (chopped)
1/4 c. bread crumbs
1/2 t. salt
1 egg
2 T. milk
1 lb. ground beef

Sauce:
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. milk
dried parsley

Combine eggs, milk, onion, bread crumbs, and milk.  Shape into 1 inch meatballs. Cover and microwave on high 10 minutes. Drain juices. Combine soup, sour cream, milk, and parsley.  Pour over meatballs.  Cover and cook an additional 7-8 minutes or until heated through.  They are delicious over noodles, rice or with fried potatoes.

I'm a working mom, and this recipe is one that everyone can agree on!  

Leslie Raymond
Lawler