Monkey Bread

1 c. sugar
¾ c. butter
1 ½ t. cinnamon
¼ c. evaporated milk
¼ c. brown sugar
4 tubes biscuits

Bring to a boil and cool. Take 4 tubes biscuits and cut into quarters. Roll in sugar and cinnamon mixture. Put into Bundt pan. Spread cooled mixture on top. Bake at 350º for 30-35 minutes. Cool for 5 minutes and turn out.

Geraldine Otto
Lime Springs