1/4 c. oil
1/2 c. applesauce
1 c. oatmeal
1 T. powdered sugar
3 squares unsweetened chocolate
4 egg whites or 2 egg beaters
1 t. Vanilla
1 1/4 c. sugar
1 c. flour

Heat oven to 350 degrees. Spray bottom of 13 X 9 pan with cooking spray. In saucepan, melt oil and chocolate over low heat stirring frequently. Remove from heat. Stir in sugar and applesauce until sugar is dissolved, stir in egg whites and vanilla till completely blended. Add combined oats, flour, baking powder and salt and mix well. Bake 22-25 minutes or until edges pull away from side of pan. Cool completely and sprinkle with powdered sugar. Makes 2 dozen brownies.

Weight Watchers recipe: 3 points per brownie

Pat Scholbrock
Lawler, IA