Pineapple Cheese Ball

2 (8 oz.) pkgs. cream cheese
1 (8 oz.) can crushed pineapple (drained)
1 c. chopped nuts - pecans
1/4 c. chopped green peppers
2 T. chopped onion
1 T. seasoned salt

Soften cream cheese, stir in rest of ingredients. Chill & after cold form into ball. Roll into nuts. Can freeze and use later! A very good party treat.

Priscilla Keck
Decorah