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Pork & Noodle Casserole
5 c. cubed cooked pork
1 (8 oz. pkg) egg noodles
2 (10 3/4 oz. cans) condensed (1) cream of chicken and (1) mushroom soup
1 (8 oz.) carton sour cream
1/2 c. milk
2 T. minced onion
1/4 t. dry mustard
1/8 t. black pepper
1 (12 oz.) chicken flavored seasoned stuffing mix
Heat oven to 350 degrees. Cook noodles according to package directions. Drain noodles and spoon into 9X13 baking pan. Layer pork over noodles. Stir together: soup, sour cream, milk, onion, dry mustard & pepper in a large bowl. Pour evenly over pork and noodles. Prepare stuffing mix according to package directions. Spoon stuffing evenly over mixture in baking pan. Cover pan with foil. Place pan on baking sheet. Bake for 45 minutes. Remove foil and bake uncovered about 15 minutes or until bubbly around edges and hot in center.
Bea Taylor
Protivin, IA
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