1 lb. bulk pork sausage
1 (15 oz.) can cream of mushroom soup
1/2 t. salt
3 c. raw sliced potatoes
1/2 c. onion, chopped
3/4 c. milk
1/4 t. pepper
1/2 lb. Velveeta cheese, grated

Brown and drain sausage. Mix together the soup, milk, onion, salt and pepper. In a large casserole pan, layer the potatoes, soup mixture and sausage. Bake covered 75-90 minutes at 350 degrees. Sprinkle with grated cheese and melt in oven.

Donna Rue
Ridgeway, IA