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Raspberry Salad
1 cup applesauce
1 pkg. raspberry Jello
1 cup boiling water
1-8oz. tub cool whip
2 cups miniature marshmallows
1-10oz. box raspberries
Dissolve Jello in boiling water. Add raspberries in juice and applesauce. Chill to firm. Mix cool whip and marshmallows and let stand for 2 hours, stirring a few times. Spread over firm Jello. Let top layer set until firm.
Mrs. Virgil Denner
New Hampton, Iowa |
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