| Red Red Salad
2 pkgs. Raspberry Jell-O
2 c. boiling water
10 oz. pkg. frozen raspberries
1 lb. jellied or whole cranberry sauce
2 t. lemon juice
Dissolve Jell-O in hot water. Add frozen raspberries and cranberry sauce and beat with mixer. Add lemon juice and chill.
Geraldine Otto
Lime Springs, IA |
