Rhubarb and Apple Crumble
Filling:
3 c. peeled, cored, 3/4-inch cubed Granny Smith apples
2 1/2 c. 3/4-inch cubed fresh red rhubarb
1/2 c. Equal® Spoonful*
2 T. cornstarch
1/3 c. water or apple juice
1 T. lemon juice
1 t. grated lemon peel (optional)
Topping:
3/4 c. quick or old-fashioned oats, uncooked
1/4 c. raisins
1/4 c. chopped nuts
1/3 c. Equal® Spoonful**
2 T. stick butter or margarine, melted
1/2 to 3/4 t. ground cinnamon
Frozen yogurt, ice cream or whipped topping (optional)
- For Filling, combine apples, rhubarb, Equal® and cornstarch. Place in 1 1/2 quart casserole dish.
- Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400°F oven 20 to 25 minutes or until fruit is tender.
- Meanwhile, for Topping, combine oats, raisins, nuts, Equal®, melted butter and cinnamon until well blended. Remove cover from fruit. Sprinkle with oats mixture.
- Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Serve warm with frozen yogurt, ice cream or whipped topping, if desired.
Makes 6 servings.
* May substitute 12 packets Equal sweetener
** May substitute 8 packets Equal sweetener
Nutrition Information Per Serving:
calories 177, protein 3 g, carbohydrate 26 g, fat 8 g, cholesterol 10 mg, sodium 45 mg.
Food Exchanges: 1 fruit, 1 starch, 1 1/2 fat.
Merisant Corporation ® and the NutraSweet Company, makers of Equal®
|
