Shrimp & Snow Peas
1 lb. cooked & peeled shrimp
8 oz. snow peas (remove strings)
½ onion (sliced lengthwise)
1 large carrot (cut diagonal)
1 clove garlic (minced)
1 T. coconut oil
1 T. soy sauce
1 T. cooking sherry
1 t. sugar
1 T. cornstarch
Seasoning packet from Ramen Noodles (shrimp)

Stir-fry veggies in hot oil (350º) for 2 minutes. Add ½ c. water, cover (ventilated) and cook for 2 minutes at 225º. Add shrimp to heat, then seasonings and cornstarch dissolved in ¼ c. water to thicken. Serve over rice or Ramen noodles. Recipe made in a Rival 11” square electric skillet.

Rose Goetsch
Cresco