Silhouette Pie
20 Oreo cookies (crushed fine)
1/3 c. melted butter

Mix and put into pie tin. Put in refrigerator to get firm while getting other ingredients ready.  Save some crumbs for top.

1 can sweetened condensed milk
½ c. lemon juice
2 T. grated lemon rind

Mix.  Add 1 cup whipping cream (whipped). Pour into Oreo crust. Sprinkle remaining crumbs on top. Refrigerate 2 hours or overnight.
  
Sharon Perry
Lime Springs