| Strawberry Pie
1 (3 oz.) pkg. strawberry Jello
1 1/4 c. boiling water
1 pt. vanilla ice cream
1 c. sweetened sliced strawberries or 1 pkg. frozen berries drained
Dissolve Jello in water. Stir in ice cream until melted. Chill until thick. Fold in berries and pour in graham cracker crust. Refrigerate.
Cecelia Praska
Cresco, IA
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