| Tuna Rice Casserole
8 oz. pkg. chicken flavor rice
1/2 c. chopped celery
1 c. peas
1 can tuna
1 T. minced onion
1 c. evaporated milk
1 T. melted butter
2 T. parmesan cheese
2 T. fine bread crumbs
Prepare rice. Add celery, peas, tuna, onion and milk. Pour into greased 1 1/2 quart casserole dish. Combine butter, cheese and bread crumbs. Sprinkle over top. Bake at 400 degrees for 15 minutes.
Geraldine Otto
Lime Springs
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