2 t. butter
1 c. thinly sliced onion
1 c. thinly sliced green bell pepper
1/4 t. black pepper
3/4 lb. thinly sliced deli turkey breast
4 (2 oz. each) sandwich rolls
4 (1 oz. each) slices low-sodium mozzarella or provolone cheese

Preheat the oven to 375 degrees. In a large nonstick skillet, melt the butter over medium-high heat. Add the onion and bell pepper; saute 5 minutes or until the vegetables are tender. Stir in black pepper.

Divide the onion mixture and turkey evenly among the bottom halves of the rolls; top each serving with a cheese slice. Cover with top halves of rolls. Place the sandwiches on a baking sheet. Bake for 5 minutes or until the cheese melts.

Makes 4 sandwiches.

Cooking Light magazine